• premium swiss craft kombucha
• the perfect alcoholic-free apéro
• fair, organic & vegan
• naturally fermented
• mindfully blended
• empowering your healthy lifestyle

nÿcha’s craft
We see ourselves as part of the “slow beverage movement”. Why? Because we are dedicated to the production of high-quality, natural soft drinks.

The focus is on fair and consistently organic production. Our products should also be healthy and taste fantastic.

How is that possible? Kombucha makes it possible. Fermented drinks start where others stop. nÿcha begins its journey as a tea infusion with the sugar content of an iced tea. Microbial and enzymatic conversion over several weeks of fermentation creates this special drink by converting half the sugar into fruity-tasting acids.

At nÿcha, we are taking the kombucha tradition into the 21st century. It’s not without reason that our name is made up of the word “ny” for “new”, and “cha”, the Asian word for tea. We have been producing our unique “craft kombucha” by hand in Switzerland since 2014.

Ernährungsforum Zürich, Independent Swiss Drinks
Bio Inspecta CH-006

nÿcha kombucha

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